Graham Cracker Crust
- Total Time: 5m
- Yield: 1 small crust
- Category: Baked, Dessert, Ingredient, Original
Ingredients
- 5 Graham crackers
- 3 tbsp. Granulated sugar
- 3 tbsp. Butter, salted
- 1 pinch Cinnamon
- 1 pinch Nutmeg, just a small pinch (optional)
Instructions
- Put graham crackers in a food processor and pulse until it's reduced to small crumbs. Add sugar and butter and pulse to combine.