Real Aig Nog (Egg Nog)
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Prep Time:
30m
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Total Time:
30m
Ingredients
- 12 Aigs, separated (eggs)
- 2 c Sugar
- 1 pt Rum
- 1 pt Bourbon
- 1 qt Whippin' cream (not half & half)
Instructions
- Beat yolks and sugar in large bowl until thoroughly combined and lighter in color.
- Mix liquors in a bowl or large measuring cup and slowly add to yolk-sugar mix with beaters. Refrigerate until needed.
- In another large bowl, beat egg whites stiff (until they peak but do not dry out). Set aside.
- In yet another bowl, beat whipping cream.
- Using a wire whisk, fold whipped whites into the yolk mix. Then fold in the whipped cream. Serve in a mug and garnish with freshly grated nutmeg.