Swedish Brunsås (Brown sauce)
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Cook Time:
20m
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Total Time:
20m
Ingredients
- 2 tbsp. Butter
- 3 tbsp. All-purpose flour
- 2 c Chicken or beef broth (or 1 cups water and 1 tbsp Better than Bouillon)
- 2/3 c Heavy cream
- 3 tsp. Worcestershire sauce
- 1/2 tsp. Salt
- 1/8 tsp. Fresh ground black pepper
Instructions
- Heat a medium sauce pan over medium and melt butter.
- Once butter is melted, add flour and stir/whisk vigorously to combine. Continue whisking until the roux has turned a golden brown (about 5 minutes).
- Slowly whisk in broth and reduce until thickened, 5-8 minutes.
- Whisk in cream, Worcestershire sauce, salt, and pepper. Continue to stir until combined, smooth, and thickened (5-8 minutes). The sauce should coat the back of a spoon.
- If not serving immediately, be sure to cover or a skin will form.