The best recipes, improved
Cooking fish properly is hard: it’s so easy to overcook! We keep practicing and are finally starting to get it down. I’ve been theorizing that it takes just less than 3 minutes per 1/4″ thickness of the fillet, split between each side. Be sure to […]
We love this recipe because a well-made focaccia is fluffy and flavorful. Play around with variations of toppings, like cherry tomatoes, Kalamata olives, parmesan cheese, minced garlic, and more. We enjoy ours warmed with butter or room temperature dipped in olive oil. I tried a […]
This was our first foray into home cooking Chinese food, and it’s quite fun. We’ve been tweaking this recipe over the past few months and happy with how it has turned out. Ramen noodles are a perfect texture, and the only thing we’d love to […]
For a healthy take on an exquisite Italian dish, put the pasta aside and grab a vegetable peeler! Zucchini manicotti still lets us enjoy the gooey cheese without the heaviness of pasta. Hope you enjoy it as much as we do.
Ravioli is a fun way to elevate your pasta-making experience. After making your own pasta dough, add some variety to your dishes by concocting new ravioli fillings and pasta sauces.
We can’t go back to store-bought dry pasta ever again! After a couple tries, I’ve gotten this process down: so much goes into developing the technique of kneading and rolling. The first time was decent, second attempt was way too dry (too much flour, not enough […]
Shepherd’s pie is something my vegetarian wife never gets to experience, so of course I was on a mission to share the warm, hearty, comforting-on-a-cold-winter-day dish with her. We found the Tasty recipe fairly spot on, but of course it wouldn’t be here with out […]
We enjoy the “choose your own adventure” aspect of breakfast frittatas. We’ve tried to include a variety of optional ingredients and callouts in the instructions for customization opportunities. Something fresh should always be included, so we choose diced tomatoes, and you can’t go wrong with […]
We like this recipe because it doesn’t require cream of tartar and they still turn out great. You should notice an “OR” where baking powder is listed in the ingredients: if you have cream of tartar that’s where you’d sub out baking powder with that […]