Almond Flour Ginger Spice Cookies
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Prep Time:
5m
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Cook Time:
30m
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Total Time:
35m
Ingredients
- 1 c Almond flour
- 1 pinch Salt
- 1/8 tsp. Baking soda
- 1 tbsp. Sugar
- 2 tbsp. Brown Sugar
- 1/2 tsp. Cinnamon
- 1 tsp. Ginger, ground
- 1/2 tsp. Cloves
- 1/8 tsp. Allspice
- 3 tbsp. Butter, melted
Instructions
- Preheat the oven 300°F. Prepare a baking sheet (greased, parchment paper, or silicon bake sheet).
- Blend all the dry ingredients together and then add the melted butter. Blend well with a spoon.
- Taste the dough, and season accordingly. Adjust using sprinkles of whatever could be interested. I added dustings of sugar, ginger and cloves depending on the flavor I thought would improve. Plus, always taste everything!
- Using a spoon, scoop 1" balls of balls of dough and place them on the baking sheet.
- Press each cookie to flatten it using either the palm of your hand, or the back of a fork for a criss-cross pattern.
- Optional: sprinkle a pinch of sea salt on each cookie.
- Bake for 15 minutes then turn down the oven to 200°F. Flip the cookies and bake for another 12-15 minutes.
- When done, they should be brown on the sides and top. Let cool for 1-2 minutes before serving. For a crunchy cookie, leave them in the oven for another 5-10 minutes.