Balsamic Tomatoes
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Prep Time:
5m
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Cook Time:
10m
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Total Time:
15m
Ingredients
- 16 Cherry or grape heirloom tomatoes, washed
- 1 tbsp. Olive oil
- 1 1/2 tbsp. Balsamic reduction
- 1 tbsp. Red wine vinegar
Instructions
- Heat a small sauce pan over medium and add olive oil. Roast tomatoes, tossing occasionally, until tender and the skins are about to burst.
- Meanwhile, in a small bowl, whisk together the balsamic reduction and red wine vinegar.
- Drizzle the plate with vinegar reduction and place tomatoes on top. Sprinkle with finishing salt.