The best recipes, improved

Balsamic Tomatoes

  • Prep Time: 5m
  • Cook Time: 10m
  • Total Time: 15m


  • 16 Cherry or grape heirloom tomatoes, washed
  • 1 tbsp. Olive oil
  • 1 1/2 tbsp. Balsamic reduction
  • 1 tbsp. Red wine vinegar


  1. Heat a small sauce pan over medium and add olive oil. Roast tomatoes, tossing occasionally, until tender and the skins are about to burst.
  2. Meanwhile, in a small bowl, whisk together the balsamic reduction and red wine vinegar.
  3. Drizzle the plate with vinegar reduction and place tomatoes on top. Sprinkle with finishing salt.