Banana Chia Pudding

Instructions

1. In a medium bowl, mash banana into a puree using a fork or potato masher. Add greek yogurt and mix to combine with a spatula.
2. Add almond milk, vanilla and chia seeds. Stir to combine.
3. Add mixture to a container with an airtight lid. Seal and refrigerate for at least 4 hours, or overnight.
4. Serve with fresh sliced bananas and chopped strawberries.