Blueberry Honey Bran Muffins
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Prep Time:
15m
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Cook Time:
25m
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Total Time:
45m
Ingredients
Dry Ingredients
- 1/2 c All-purpose flour (75g)
- 1/2 tsp. Kosher salt (3g)
- 1/4 tsp. Baking soda
- 1/4 tsp. Baking powder
- 1/4 tsp. Ground cinnamon
Wet Ingredients
- 3 1/2 oz Greek yogurt (100g)
- 1/4 c Sugar (50g)
- 1/4 c Vegetable oil (50g)
- 1 Egg, large, lightly beaten
- 1/4 c Honey (80g)
- 1/2 tsp. Vanilla extract
Stir-Ins
- 1 1/3 c Wheat bran (75g)
- 5 oz Fresh blueberries (140g)
Instructions
- Preheat oven to 350°F. Prepare a muffin tin with 10 paper liners.
- In a medium bowl, whisk together dry ingredients.
- In a large bowl, whisk together greek yogurt and sugar until smooth. Whisk in remaining wet ingredients until smooth.
- Add the dry mixture to the wet mixture, stir until just combined. Gently stir in wheat bran and blueberries until combined.
- Fill each muffin cup until 3/4 full. Bake for 26-28 mins until the tops are golden brown and a cake tester comes out clean.
- Let cool for 5 minutes before serving.