Chocolate Ganache
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Prep Time:
5m
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Total Time:
5m
Ingredients
- 4 oz Chocolate, 66%+ cacao, chopped into chunks
- 1/2 c Heavy whipping cream
Instructions
- Put the chocolate in a heat-safe bowl. Pour the heavy whipping cream into a microwave safe bowl and heat in the microwave for about 45 seconds. Too long and it will boil over.
- Pour the warm cream over the chocolate and let it sit for 2-3 minutes. Start whisking slowly in one direction from the middle of the bowl until the mixture is combined and smooth.
- Let the ganache cool for at least 15 minutes before using on a dessert. Let cool further to become more solid.