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Coconut Rice

  • Prep Time: 2m
  • Cook Time: 15m
  • Total Time: 30m
  • Serves: 3 people
  • Category:


  • 1 c Sushi or calrose rice
  • 1 1/2 c Coconut milk
  • 1/2 c Water (or until fill line if using rice maker)
  • 1 tbsp. Sugar
  • 1/8 tsp. Salt


  1. Rince rice in a strainer

Rice Cooker Method

  1. Add all ingredients to a rice cooker using the sushi rice setting, fluff when done, let steam for 15-20 mins, then serve.

Stovetop Method

  1. Add rice to a medium-large pot (one with a fitting lid).
  2. Quickly mix in the salt and sugar. Pour in the coconut milk and water.
  3. Cover the pot and bring to a boil. When the lid starts to rattle, remove and stir the rice.
  4. Reduce heat to the lowest setting (simmer), cover the pot, and let cook for 10 minutes.
  5. Remove from heat and let sit for 15 mins to steam. When done, fluff with a fork and serve when ready.