Egg Salad
Ingredients
- 12 Eggs
- 1/2 c Mayo
- 1 tsp. Champagne vinegar
- 3 Scallions, finely sliced
- Salt to taste
Instructions
- Hard boil the eggs for 8 minutes. Move eggs to cold water for 5 mins then peel.
- Mash eggs to desired texture and mix with a spoon.