The best recipes, improved

Graham Cracker Crust

  • Total Time: 5m


  • 5 Graham crackers
  • 3 tbsp. Granulated sugar
  • 3 tbsp. Butter, salted
  • 1 pinch Cinnamon
  • 1 pinch Nutmeg, just a small pinch (optional)


  1. Put graham crackers in a food processor and pulse until it's reduced to small crumbs. Add sugar and butter and pulse to combine.