Hard Boiled Eggs

Instructions

1. Place eggs in a small sauce pan. Fill with cool water until the eggs are covered by 1/2" of water.
2. Begin heating over medium-high heat until boiling. Reduce to a low boil and set timer for 5:30.
3. When done, using a spoon hold each egg under cold running tap water to cool. Peel using a spoon, ensuring to remove the inner film between the shell and whites.