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Mascarpone Cheesecake

  • Prep Time: 15m
  • Cook Time: 25m


  • 6 oz Cream cheese, room temperature
  • 6 oz Mascarpone, room temperature
  • 1/8 c Sugar
  • 1 1/2 tsp. Lemon juice
  • 1 1/2 tsp. Bourbon vanilla
  • 1 Egg


  1. Make graham cracker crust, pack into the baking dish and let rest in freezer until ready. If using a springform pan, double wrap the outside in aluminum foil.
  2. Preheat oven to 350°F.
  3. Beat all ingredients except the egg on low until combined.
  4. Add egg and beat on low until combined.
  5. Pour mixture over the graham cracker crust into the baking dish.
  6. Place the baking dish / springform pan in a larger baking pan with 1 inch water (this will help the cake cook evenly throughout).
  7. Bake for 50-60 mins or until browned on top and set. Let refrigerate for a couple hours before serving, preferably overnight.