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Peach Buttercream Frosting

  • Prep Time: 10m
  • Total Time: 10m


  • 6 tbsp. Butter, softened
  • 1 1/2 c Powdered sugar
  • 1 Peach, ripe and fresh, peeled and pitted
  • 1/2 tsp. Vanilla extract
  • 1/8 tsp. Corn starch


  1. In a food processor, puree the peach.
  2. In a large bowl, beat the butter until creamy. Add the powdered sugar, vanilla, pureed peach, and corn starch. Mix until combined.
  3. If the consistency is loose, add a touch more powdered sugar and a pinch of corn starch.