The best recipes, improved

Puff Pastry Breakfast Egg Tarts

  • Prep Time: 10m
  • Cook Time: 30m
  • Total Time: 40m


  • 1 Sheet puff pastry
  • 4 Large eggs
  • 2 oz Feta cheese
  • 6 Cherry or grape tomatoes, sliced
  • 8 Kalamata olives, sliced
  • Salt
  • Pepper
  • Parsley


  1. Adjust rack to middle position, preheat oven to 400°F. Line baking sheet with parchment paper.
  2. Place puff pastries squares on the baking sheet and fold over edges to create a raised crust. Using a fork, prick bottom of the pastry.
  3. Roll out puff pastry to a 6" x 12" rectangle, about 1/4" thick. Trim edges and cut into 2 even pieces.
  4. Bake pastry until puffed, golden, and crisp, 15-20 minutes. Let cool slightly then gently press center of pastry shells to deflate and create a well for the egg.
  5. Crack an egg into the puff pastry. Sprinkle feta over the egg, then add kalamata slices and tomato pieces, cut side up. Salt and pepper to taste.
  6. Bake until egg yolk is just set, 8-10 minutes. Garnish with parsley, freshly chopped if you have it. Serve immediately.