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Quick Baked Potatoes

  • Prep Time: 5m
  • Cook Time: 45m
  • Total Time: 50m


  • 2 Russet potatoes, large, washed
  • 2 tbsp. Olive oil
  • Salt


  1. Preheat oven to 400°F. Line a baking sheet with parchment paper. Drizzle the baking sheet with olive oil and sprinkle with sea salt.
  2. Cut the potatoes in half length-wise. Coat all sides of the potatoes in olive oil, sprinkle with salt, and place cut/flesh-side down on the baking sheet.
  3. Bake for 40-45 minutes until tender to a fork.