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Real Aig Nog (Egg Nog)

  • Prep Time: 30m
  • Total Time: 30m


  • 12 Aigs, separated (eggs)
  • 2 c Sugar
  • 1 pt Rum
  • 1 pt Bourbon
  • 1 qt Whippin' cream (not half & half)


  1. Beat yolks and sugar in large bowl until thoroughly combined and lighter in color.
  2. Mix liquors in a bowl or large measuring cup and slowly add to yolk-sugar mix with beaters. Refrigerate until needed.
  3. In another large bowl, beat egg whites stiff (until they peak but do not dry out). Set aside.
  4. In yet another bowl, beat whipping cream.
  5. Using a wire whisk, fold whipped whites into the yolk mix. Then fold in the whipped cream. Serve in a mug and garnish with freshly grated nutmeg.