Roasted Cauliflower Pureé
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Prep Time:
10m
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Cook Time:
20m
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Total Time:
30m
Ingredients
- 1 Head cauliflower
- 1 tbsp. Vegetable oil
- 2 tbsp. Butter
- 2 tbsp. Heavy cream
- Salt
- Fresh ground pepper
Instructions
- Preheat oven to 425°F. Prepare a baking sheet with parchment paper or silicon bake mat.
- Chop cauliflower into bite-size florets. Toss with salt and pepper, and coat with about 1 tbsp vegetable oil.
- Scatter cauliflower on prepared bake sheet and roast for 15-20 minutes, until fork tender and starting to brown and crisp.
- When done, place cauliflower in a blender with butter and heavy cream. Blend until a smooth, creamy texture. Scrape down the sides of the blender frequently to ensure a consistent blend. Add more cream if too thick. Season to taste.