Roasted Crispy Asparagus
- Prep Time: 5m
- Cook Time: 15m
- Total Time: 20m
- Category: Original, Side, Vegetarian
Ingredients
- Olive Oil
- Asparagus
Instructions
- Preheat oven to 425°F. Wash the asparagus.
- Trim off the woody stems and discard. Thinly slice the stems (towards the tips) until the spears are 5" long. Use the slices in an asparagus purée.
- In a skillet or oven-safe non-stick pan, heat olive oil over medium heat. Sauté asparagus for 3 minutes. Transfer to oven and bake for 10 minutes.