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Roasted Crispy Asparagus

  • Prep Time: 5m
  • Cook Time: 15m
  • Total Time: 20m


  • Olive Oil
  • Asparagus


  1. Preheat oven to 425°F. Wash the asparagus.
  2. Trim off the woody stems and discard. Thinly slice the stems (towards the tips) until the spears are 5" long. Use the slices in an asparagus purée.
  3. In a skillet or oven-safe non-stick pan, heat olive oil over medium heat. Sauté asparagus for 3 minutes. Transfer to oven and bake for 10 minutes.