Saffron Cream Sauce
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Prep Time:
5m
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Cook Time:
10m
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Total Time:
15m
Ingredients
- 1 tbsp. Butter
- 1 tsp. Olive oil
- 1 Shallot, diced
- 1/4 c Dry white wine (pinot grigio, etc.)
- 2 pinches Saffron (if dried, optionally grind to a powder with a mortar and pestle)
- 2 tbsp. Heavy cream
- Salt
- Pepper
Instructions
- In a small sauce pan over medium, heat butter and olive oil and sauté shallot until soft, 2-3 minutes.
- Add white wine and saffron, reduce heat and let simmer until reduced by half.
- Stir in cream, a couple grinds of fresh pepper, and salt to taste. Cook one minute more.
- Leave in pan over low heat, covered until ready to serve.