Sazerac

Ingredients

1 1/2 oz Rye
1/2 oz Cocchi di Torino red vermouth (or Maison Rouge cognac)
3/4 oz Simple syrup, high brix
3 dashes Peychauds bitters
1 dash Angostura bitters
Absinthe rinse

Instructions

This recipe has no instructions

Added: May 22, 2024