Spicewinds
A take on the tradewinds recipe, replacing some coconut cream with cinnamon syrup
- Category: Cocktail
Ingredients
- 1 oz Black blended rum
- 1 oz Blended aged rum
- 1 oz Natural apricot liqueur (Rothman & Winter Apricot Liqueur)
- 1 oz Coconut cream
- 1 oz Fresh lemon juice
- 1/4 oz Cinnamon syrup