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Ingredients

  • 1 1/2 oz Dark Jamaican rum
  • 3/4 oz Puerto Rican White rum
  • 1/2 oz Cointreau
  • 1/2 oz Falernum
  • 1/2 oz Fresh lime juice
  • 2 dashes Angostura bitters
  • 6 drops Pernod

Instructions

This recipe has no instructions