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Tony Rocky Horror

Ingredients

  • 1 1/2 oz Jamaican rum (or black rum)
  • 1/2 oz Pot still rum (or other aged rum)
  • 3/4 oz Falernum
  • 1/2 oz Orgeat
  • 1 oz Lime juice
  • 1 dash Absinthe (or other bitters
  • Nutmeg, fresh ground, garnish

Instructions

This recipe has no instructions