Vegetarian Gravy

Instructions

1. In a medium sauce pan, melt the butter over medium heat. Sauté the onion in the butter for 3-4 minutes, until tender.
2. Add the rosemary and thyme, and cook for another minute.
3. Add the flour and cook 5-6 minutes, stirring frequently until it turns medium brown.
4. Reduce the heat to medium-low and add the chicken broth. Stir until smooth.
5. While stirring in a circular motion, drizzle in the milk and incorporate thoroughly.
6. Continue to cook on low, stirring occasionally, for 5 minutes until thickened. Salt to taste.
7. Optional: Process in a blender for a creamier texture.