A rich and decadent desert, this one won’t disappoint. Play around with the nut choices, but be sure they’re fresh and finely chopped. We’ve scaled back the chocolate and butter to the recipe you see now because it was so gooey it seemed underdone.
Hazelnut Chocolate Blondies
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Prep Time:
10m
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Cook Time:
25m
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Total Time:
35m
Ingredients
- 6 tbsp. Unsalted butter, melted
- 1 c Brown sugar
- 1 Egg
- 1 tbsp. Molasses
- 1 tsp. Vanilla
- 1/4 tsp. Salt
- 1 c Bread flour
- 1 c All-purpose flour
- 4 oz Chocolate chips
- 1/2 oz Chopped hazelnuts
Instructions
- Preheat oven to 350°F. Grease an 8x8 baking pan.
- In a medium bowl, mix together the butter and brown sugar with a spatula until combined. Stir in the egg, vanilla, and molasses until combined.
- Sift the flour over the mixture, spread over the salt, and gently stir until just combined. Gently stir in the chocolate chips.
- Pour the mixture into the baking pan and use the spatula to tease it into the corners and the mixture is level. Sprinkle the hazelnuts over the mixture in an even coat. Use your hand to gently press the nuts into the batter.
- Bake for 25-28 minutes. Allow to cool completely before slicing and serving. If desired, dust with flaked sea salt when serving.
Heading into the oven
