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Shakshuka with Feta

Shakshuka with Feta

This delicious, baked, savory breakfast is a great way to mix up the weekend morning routine.  The prep is simple for how much flavor this dish yields.  Use your favorite marinara for the sauce, or, of course, our homemade marinara.

Shakshuka with Feta

  • Prep Time: 10m
  • Cook Time: 20m
  • Total Time: 30m


  • 2 tbsp. Olive oil
  • 1/4 Red onion, thinly sliced
  • 2 Garlic cloves, thinly sliced
  • 2 Large tomatoes, finely chopped like a consommé
  • 1/2 c Feta cheese, crumbled (around 2 oz)
  • 3 Large eggs
  • 1/2 tsp. Paprika
  • 1/2 tsp. Parsley


  1. Preheat oven to 375°F.
  2. Heat olive oil in a large skillet over medium heat. Saute onion until soft, 5-7 minutes.
  3. Pour in tomatoes and season with salt and pepper.
  4. Simmer for around 10 minutes until the tomatoes have thickened. Stir in crumbled feta.
  5. Make 3 wells in the tomato mixture, and crack an egg into each one. Season with salt, pepper, paprika, and parsley.
  6. Bake for 8-10 minutes, until eggs are set. Serve immediately.