Almond Tarts
Almonds, almonds, almonds! These tarts pack a serious almond punch that can’t be put down. Be mindful of the almond extract quantities, as it can be a little strong.
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Chocolate Cake
This chocolate cake isn’t any chocolate cake, it’s a genoise sponge with a layer of ganache and topped with Swiss meringue buttercream. Be sure to not over whip the frosting, and be careful with the sponge or it’ll end up denser like a brownie instead […]
Chocolate Mirror Cake
Mission accomplished: a mirror-glazed cake has been a goal of mine for quite some time. The glaze itself is quite rich, so a light and fluffy chocolate genoise sponge pairs well. It can also be soaked for more flavor (think orange-rum or malt). Also consider […]
Chicken Meatballs with Tomato Cream Sauce
These delicious meatballs are browned before cooking through in the sauce. This deepens the flavor. Serve over a creamy orzo, spaghetti, or any pasta you like, you might just need more sauce. These can also be frozen in the sauce for a couple months, just […]
Hazelnut Chocolate Blondies
A rich and decadent desert, this one won’t disappoint. Play around with the nut choices, but be sure they’re fresh and finely chopped. We’ve scaled back the chocolate and butter to the recipe you see now because it was so gooey it seemed underdone. Heading […]
Potato Kale Soup
A perfect soup for any meal, warm flavorful, and full of nutrients. This recipe makes roughly 5 or 6 servings, and freezes very well for months.
Pear Crumble
A staple in our house each pear season, we make thispear rendition of our Apple Crumble 3-4 times a week. Halve the recipe for 2: use 1 large pear, a 16oz ramekin, and bake for 25 minutes.
Blueberry Honey Bran Muffins
These muffins have become a staple in our home. The one wheat bran we could find was Bob’s Red Mill, and it’s not at every store. Also, be sure to use fresh berries and unflavored greek yogurt by weight.
Blueberry Pie
This pie is perfect for any season, and pairs well with vanilla bean ice cream. Take your time and be mindful of the crust: it can crack when rolling, meaning not enough water was added, the base crust will shrink back during the first bake, […]
Salmon Bucatini with Lemon Garlic Cream Sauce
This dish is has a few moving parts, and is incredibly delicious for how straightforward it is. Recipes for each component are included below. Timing and coordination is key: Prep and season the fish and asparagus. Start the water boiling (the pasta takes ~13 mins) […]
Pretzel Rolls
These go amazing with our Cheddar Cheese Sauce. Sprinkle the salt low and slow so it sticks.
French Omelette with Blistered Tomatoes
Omelettes can be made with endless combinations. This style requires a number of techniques and a touch of finesse as you can easily overcook the eggs or break the roll. Always try to have something creamy in the middle (goat cheese, creme fraîche, mascarpone, etc.), and […]